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Cover and place onion rings in … I wanted something that had a crispy texture, so instead of deep frying, I chose to bake these. The taste comes from the nice mixture of coating seasonings. Slice the onions into 1/2" rings. Separate the rings and add them to a 9x13 baking dish. Discard the smaller pieces or save for a later use. Lightened up Baked Onion Rings. Pour the buttermilk on top, making sure all of the onion rings are covered with the buttermilk. https://www.food.com/recipe/simply-the-best-baked-onion-rings-82297 I have used egg whites and almond milk, to help the seasonings stick to the onion rings and combined them with ground oatmealto lighten up this delicious recipe.
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