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best smoked ham recipe

name . But, it still depends on the smoky flavor that you want to achieve. FREE Smoker Recipes in your Inbox. Place the ham cut side down in the pan. Bring the pan to a simmer. Maintaining the required internal temperature is very important. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Best recipes; My recipes; Find recipes: Smoked ham with dry rub recipe. If you're starting with a fully cooked city ham, bake it in a Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. But opting out of some of these cookies may affect your browsing experience. Yes that’s correct, just keep it cracked open! Place the ham cut side down in the pan. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Your email address will not be published. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. And it happens to taste absolutely amazing! The best part about this double smoked ham recipe? function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Maple or hickory wood are good options for smoking a ham. How far open do you keep the smoke vent? Alyssa Brantley says. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. This category only includes cookies that ensures basic functionalities and security features of the website. } You do not have to worry about adding too much. Likewise, you should adjust the air intake necessary to sustain the fire and maintain a consistent temperature. dried thyme 2 tsps. This will help the spices to absorb into the meat and enhance the flavor as it cooks. It is mandatory to procure user consent prior to running these cookies on your website. Wrapping the ham will prevent potential burning. After pre-heating the smoker, the next step is to prepare the ham. you can go larger or smaller, just adjust the cook time accordingly. Garlic powder 2 tsps. Wrap it with aluminum foil and return it to the grill. Dried oregano ½ tsp. Still hungry? Learn how to cook great Smoked ham with dry rub . November 10, 2020 at 11:32 am. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Necessary cookies are absolutely essential for the website to function properly. just barely cracked? This is absolutely the best smoked ham recipe I have ever tried! Coat a disposable aluminum pan with cooking spray. Load some wood chunks or chips on the smoker and set the fire to pre-heat the smoker. Learn How To Season A New Smoker. Place the pan in the smoker and cook for one hour. document.removeEventListener('scroll',loadFcSC975); This keeps the ham from drying out. Cook for 6-8 minutes or until glaze has just thickened. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. You can buy ready-to-use rubs at the market, but making your own recipe allows you to customize the flavor that suits your taste. As the fire gets going, fill the water tank and put some wood. It would take about 5 to 7 hours smoking the ham. This one has a similar flavor profile and is designed for the oven! This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Close the lid of the smoker so that the smoke and steam will build up inside the smoker. So easy and turned out amazing! Required fields are marked *. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. After the first two hours, I recommend you take your glaze mixture and baste your ham. To smoke a fresh ham, make sure that the temperature is between 220°F to 230°F consistently. In fact, there are several factors to consider before you start smoking a ham. Thanks. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. Just to clarify you put the Glaze on after it comes out the smoker? https://www.thespruceeats.com/top-baked-ham-recipes-3061629 The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Types Of Grills, Choosing The Best What’s Best For You. The first step is to select your ham. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? smoked ham from a local farm, did not change anything in the recipe except cooking time. Transfer the ham to a platter. This website uses cookies to improve your experience while you navigate through the website. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Another thing to consider when you smoke a ham is the type of wood that you will use. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Black pepper (medium grind) 1 tsp. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. Sweet paprika 1 tsp. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. Likewise, you can also experiment the taste and flavor according to your preferences. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. Learning how to cook a smoked ham is easy, but the process and duration of smoking a ham are indeed time-consuming.

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