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You would just need to strain it and remove the fat. If the meat in the middle reaches 155 degrees Fahrenheit then its probably done. Do not try to boil a ham without a bone, I haven’t tried this, but I just don’t think you will get good results. First bring a large pan of water to the boil there should be enough water to cover the ham and the … I might be worried about it drying out some too though, so you could make a glaze for it before you put it in the oven or slow cooker. We love hearing from you! Tag @Cookswithcocktails if you post a picture of this recipe on INSTAGRAM. I want to say that you will probably be safe with half and half, but a safe bet is to taste it first and start with half and half for about half the liquid you need for your soup, taste it, and then add more broth or more water or a little of both depending on the taste. Does this sound like a good way to warm it up. Required fields are marked *, Fall Apart Beautiful Boiled Ham Recipe – An Easy Crowd Pleasing Meal. Your email address will not be published. It makes the ham sweeter…not salty. You could do the slowcooker too I guess, but it would take way longer. This recipe is perfect for special occasions like Easter, Thanksgiving or Christmas dinner or anytime you are feeding a crowd of guests because its easy, doesn’t require a lot of your attention, and it works every time! A delicious boiled ham recipe that falls apart and melts in your mouth. Thank you so much for the excellent information and recipe. Once you get the meat off, throw it in a freezer bag and into the freezer. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. I leave the fat on while cooking, but especially when boiling a ham, I don’t believe it matters much either way. I have a question regarding the fat rind. Your recipe calls for a bone in shoulder ham. Any thoughts about ratio? That's Julie there on the left and Debbie on the right, busy women who love to entertain with great food and cocktails. Hope that helps. 1. Hi Sue, your right, it could get salty. To finish, remove the foil tent, A picnic ham, country ham, or any dry-cured bone in cuts will work. It allows the molecules to slow down and relax. just barely cover the ham with liquid. Its honestly so simple. Half heat. Ingredients. Merry Christmas! Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. A frozen ham can be thawed in a fridge overnight or soaked in cold water for a few hours. Its harder to over cook a ham when you are boiling it, but it is possible! It’s making me feel absolutely silly! I actually never have, but I don’t see why you couldn’t use it. I like it sometimes with Apple Juice or Apple Cider. Charlotte. I think I might try that next time I make this in case it helps make it even more juicy. Pull the Ham out of the pot, cover it and let it rest for 20 mins. My search is over! I mean, crackle? Bring it to a boil and then lower the heat so its simmering. Sometimes my ham is too big and it sticks out the side. I feel crazy. Thank you for any comment you could give me. You could use Orange Juice… Or a mix… Whatever you feel like. ALL RIGHTS RESERVED. Make an incision toward the bottom of the shank (where the ham … Yes, cover the pot if you can. Do I add liquid. I check for saltiness and use water to offset as needed. Yup, a smoked shoulder will work. Merry Christmas to you as well! If you use the temperature method, make sure to wiggle the bones a bit too so you can make sure it’s really tender before you take it out. Also, maybe if your cut is smaller, you don’t need 4 or 5 hours. Let the glazed ham stand 10 minutes before slicing and serving. Yes you can. I have been told to warm it up the following day by wrapping it in tin foil and place in slow cooker. I always save the leftover ham water to make beans or split pea soup… for soup I usually only use 1/2 ham water, 1/2 other liquid so its not too salty. I am wondering whether the left-over broth should be saved as a basis for Senate Bean soup, or if it would be unsuitable for the soup or other dishes. It pretty much just falls apart. The ham comes from the rear leg. Thank for fresh ham info, try it tomorrow. This method keeps the moisture in the ham while cooking and therefore, the ham stays tender and juicy. Because of this I’m thinking of using half water and half broth in the recipe when boiling the ham bone. Also add onions, lemon and celery. The simplicity makes it an awesome dish to feed a crowd of people, and the taste makes it the perfect choice for special occasions. That makes a huge difference. If ... 2. You can also check the internal temperature with a thermometer. Score the top of your ham with shallow criss cross cuts using with a sharp knife. You can also use a fresh ham, but you don’t see those very often. Boiling is a great way to heat up your ham before serving. Cut the fat and skin off and slice or pull it into pieces. Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. ~ How long does it take to boil precooked ham per pound? I bought a 6 lb already smoked shoulder cut. You can use a couple of different cuts, but the main thing you want is to boil a ham with the bone in. Around here we call shoulders Boston butt and a ham is the rear upper rump of the hog. This is normal. Couple things… First of all, are you sure you have the right cut? Thats ok too, but if you can cover most of the pot at least its good. Thaw the ham well before cooking if purchased frozen. Don’t boil it at a high temperature. I’m in Louisiana, so I use Zatarain’s. boiled ham, christmast ham, cooked ham, easter ham, thanksgiving ham, this is sometimes called a picnic ham or country ham, water or a mix of water and juice is good. Package says 3 hours per 10lbs to bake ~. I also freeze it to use at a later date if I’m not going to use it by the next day or two. It is awesome!!!!! Ham. It will make your soup so much better than ordinary broth! Your email address will not be published. Remove the ham from the oven and spoon the pan drippings over it. Our goal is to encourage our readers to cook often, to feel empowered by recipes that work, and to entertain more with our no-stress approach to cooking and entertaining ~ because sharing food leads to sharing life, strengthening families and building friendships. This boiled ham recipe always comes out so dang juicy and tender when its done. What are you baking these days?
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