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Add ginger, tamari and mirin to Dashi liquid and stir to combine. Japanese Chicken Meatball Recipe (Tsukune), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo), Teriyaki Swordfish Recipe (Kajikimaguro Steak). Saladmaster offers a comprehensive limited lifetime warranty on all our products ONLY when purchased from an authorized Saladmaster Dealer or Consultant. Read more about us here. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. When Vapo-Valve™ begins to click steadily turn heat to low and cook for 15-20 minutes until eggplant is very tender. It is important to squeeze out the water of the grated Chinese radishes. CONSUMER ALERT: Only AUTHORIZED Dealers can ensure original products, service and warranty. Place eggplant pieces in a bowl, fill bowl with room temperature water to cover and let sit for 2-3 minutes. I recommend soaking the eggplant for at least 10 minutes before frying. Without wiping away the water, the fried eggplant will be soft and flexible. Long, thin Japanese eggplants are traditionally used in this preparation, If unavailable, substitute with smaller eggplants. Nibitashi refers to a style of braising vegetables in a seasoned broth. However, it is often served at home as a side dish or main meal because it is super easy to prepare. Score eggplants halves on skin side, making shallow cuts across top of eggplant. Serve eggplant hot or at room temperature, garnish with minced scallions. By wiping away the water before frying, the fried eggplant will have a firm texture. We would also love to hear from you in the comments below. Our family wants to see it! I recommend trying both and seeing which one you prefer. Nasu Nibitashi or braised eggplant is a popular Japanese side dish. My wife is from Japan and we currently live in the USA. Become a member to rate, review and save your favorite Saladmaster recipes! I recommend making this recipe with Japanese style eggplant if available. Preheat Mini Braiser pan over medium heat until a sprinkle of water skitters and dissipates, approximately 7-9 minutes. Nibitashi refers to a style of braising vegetables in a seasoned broth. While Mini Braiser is preheating, trim ends off of eggplants. She cooks amazing Japanese recipes. Mini Braiser Pan with Cover (Limited Edition), Certified Health Coach & Natural Foods Chef, Japanese eggplants or substitute for regular eggplant. One of the main ingredients in the braising liquid is Dashi, a simple to prepare broth flavored with kombu, a sea vegetable and Bonito flakes. © 2015 Regal Ware, Inc. All Rights Reserved, 4.5 Qt. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger. Welcome to My Japanese Recipes. One of the main ingredients in the braising liquid is Dashi, a simple to prepare broth flavored with kombu, a sea vegetable and Bonito flakes. Your email address will not be published. Cut the eggplant into long strips and make small cuts on the surface of the eggplant skin, Put the eggplant into the bowl of water and let them soak for about 10 minutes, Grate a 4 cm cut length of a Chinese radish, Add the dashi, mirin, soy sauce, and grated ginger into the same mixing cup, Add 2 tbsp of sesame oil into a frying pan, Wipe off the excess water from the surface of the eggplant and fry them on medium heat with the skin facing downward, After the bottom is slightly browned, fry the other surfaces of the eggplant, Add the sauce into the frying pan and cover, Simmer for 5-10 minutes on low heat while covered, Squeeze out the water from the grated Chinese radish, Plate the eggplant and top with excess sauce, some grated Chinese radish and sliced green onions. Cook eggplant skin side down for 5-8 minutes until browned. It isn’t often served at restaurants, except as appetizer in izakayas (Japanese bars). Braised eggplant is delicious served hot or at room temperature. I recommend doing this because it will allow the eggplant to more evenly cook. Read more about us here. Did You Make This Japanese Style Braised Eggplant Recipe? Turn eggplant pieces over and pour braising liquid over the top. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger, and topped with green onions and grated Chinese radish. However, it is often served at home as a side dish or main meal because it is super easy to prepare. While you can make it with smaller eggplants, the long, thin Japanese-style eggplant are traditionally used in this recipe. Your email address will not be published. Failing to do this step will ruin the texture of the eggplant. Lift eggplant out of water and place in a clean bowl, shaking off excess water. Bring water to a boil in sauce pan. For a vegetarian or vegan version omit bonito flakes from Dashi broth. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. This will remove the pungency from the eggplant and make the dish taste better. Required fields are marked *. In this recipe I make small cuts on the skin of the eggplant. Add bonito flakes and Kombu simmer for 2 minutes and strain into a bowl. In my opinion, it also looks better when serving the dish! We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. Braised eggplant can be eaten either at room temperature or chilled. Remove lid, take pan off the stove and let eggplant cool to room temperature in pan. To add a little bit of spice to braised eggplant, add a pinch or two of crushed red pepper flakes to braising liquid. She cooks amazing Japanese recipes. It is also important to remove the moisture from the surface of the eggplant before frying. Welcome to My Japanese Recipes. If you don’t, the final dish will become watery, and won’t taste as good. My wife is from Japan and we currently live in the USA. This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Cut eggplant in ½ lengthwise. Place lid on Braiser pan. Nasu Nibitashi or braised eggplant is a popular Japanese side dish. It isn’t often served at restaurants, except as appetizer in izakayas (Japanese bars). Unauthorized advertisements and offers of Saladmaster products may NOT be genuine Saladmaster Products and may actually be damaged, misrepresented, used or stolen items. Slice scored eggplant halves on diagonal into 3” pieces.
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