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Preheat oven to 450 degrees F (230 degrees C). Melt butter in a skillet over medium heat. After about the third bite I realized I liked it very much. Excellent cold for lunch the next day. https://www.familyfoodonthetable.com/easy-cream-cheese-chicken I also butterflied the breasts to get 4 thin pieces of meat. https://challengedairy.com/recipes/poultry/baked-cream-cheese-topped-chicken I didn't use the brown sugar or walnuts but put buttered bread crumbs over the mustard. Also I found it to be a huge pain to assemble. Directions. It was FANTASTIC!! Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. https://challengedairy.com/recipes/poultry/baked-cream-cheese-topped-chicken But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Easy cream cheese chicken has tender strips of chicken that are cooked and coated in a yummy cream cheese mixture, along with some onions and mushrooms. Serve with chicken and rice; sprinkle with almonds. slow cooker; add chicken. The original recipe called for chicken thighs instead of breasts. Add comma separated list of ingredients to include in recipe. Stir in the soup, cooking juices, garlic and remaining broth; heat through. You saved Cream Cheese Chicken to your. Also substituted honey mustard for dijon, omitted the brown sugar, and used bread crumbs instead of nuts. I subbed pecans for walnuts and added shredded parmesan to the top of the chicken before baking. Your daily values may be higher or lower depending on your calorie needs. I only used 2 chicken breasts since there's no way that we could have eaten 6 of them! It's a definite keeper. In a small bowl, mix together brown sugar and Dijon mustard. Pound chicken breasts thin with a meat mallet. However the recipe made pretty tastey and unique chicken. This makes it a lot easier for spreading. Great for special occasions. The almonds sprinkled over the finished dish are a nice touch.—Julie Quail, Orion, Michigan. 469 calories; protein 32.1g 64% DV; carbohydrates 43.5g 14% DV; fat 18.7g 29% DV; cholesterol 101.4mg 34% DV; sodium 677.7mg 27% DV. I halved all the other ingredients and the proportions came out perfect. This was AWESOME! using low fat, chicken breast instead of thighs, etc. Congrats! Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Great recipe. https://www.yummly.com/recipes/baked-chicken-breast-with-cream-cheese Nutrient information is not available for all ingredients. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Easy to make and my picky eaters love it enough to eat leftover. Even with the chicken breasts pounded flat the cream cheese and mushrooms kept oozing out. Put mushroom mixture in 6 dollops on a plate and refrigerate until cool. Using a sharp knife, cut the chicken breasts across the center, like you would a hamburger bun, but … Remove to a serving platter; keep warm. This is one of those recipes that I didn't know right away if I liked it or not because of the variety of tastes. I baked it at 375 for 25 minutes. I would have much preferred a white wine sauce lemon sauce or an alfredo sauce to compliment this dish. Place in a baking dish. Even my picky husband loved this recipe. Saute mushrooms until tender. Info. I absolutely love the cream cheese and mushroom combination. I'm sorry but my family didn't care for this recipe at all. I lost my recipe in a move but we've been making this dish since 2004 and since I didn't copy the name of the poster, I can't give her credit..but it may have been Daddy's Cricket. Everything gets sprinkled with mozzarella cheese… Used big breasts and sliced them. Percent Daily Values are based on a 2,000 calorie diet. I combined spinach, garlic, and reduced fat cream cheese for the filling and refrigerated it to make it easier to spread. The taste is great and even leftovers don't have that "refrigerator" taste. Remove from heat. We didn't have any mushrooms, but the chicken still tasted fine without them. Information is not currently available for this nutrient. The cream cheese adds richness and wonderful flavor to the sauce in this recipe. Add cream cheese; cook and stir until cheese is melted. My husband didn't care for the filling and he suggested I use stuffing instead - we'll see. https://www.yummly.com/recipes/chicken-breast-crock-pot-cream-cheese 6 skinless, boneless chicken breast halves. Amount is based on available nutrient data. 5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting mushrooms and up the cream cheese to 8 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Plus after I had placed it on my plate and sliced it it looked like something out of Gourmet Magazine. Of course, after making it, most of us tweak it to our liking, e.i. In a large saucepan, cook onion in butter over medium heat until tender. Worked well. slow cooker; add chicken. this link is to an external site that may or may not meet accessibility guidelines. Directions. Excellent! Taste of Home is America's #1 cooking magazine. Since this can be made on stove top, oven, or crockpot, it is convenient. Very easy. We didn't like the way it tasted although parts of it were okay. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Roll chicken in chopped nuts. Pour 1/4 cup broth into a 5-qt. Home Recipes Ingredients Meat & Poultry Chicken. Reserve 3/4 cup cooking juices; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.spendwithpennies.com/everything-cream-cheese-chicken Most people won't think twice about serving basic cornbread when is on the table. Pour 1/4 cup broth into a 5-qt. I rolled some in bread crumbs and liked the taste better. Spread with mushroom mixture, and roll up. slow cooker; add chicken. I also omitted the nuts because I didn't have any on hand. I followed many of the previous suggestions. Fixed for company and received rave reviews. This recipe is awesome! This made it extremely difficult to get it into the mustard/brown sugar mixture which was also a big gooey mess. Pour 1/4 cup broth into a 5-qt. Reduce heat to low, and stir in cream cheese until melted. Added chopped onion and marinated artichoke hearts to mushroom and cream cheese mixture and it was wonderful - very tasty. I think I might make hors oeuvres with them the next time we have guests. We just finished eating and I've already gotten multiple requests for the recipe! Chicken Stuffed with Walnuts, Apples & Brie, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 bone-in chicken breast halves (12 ounces each), skin removed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. A nice variation to chicken. Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. I would highly recommend this recipe to anyone. Great recipe. This is very delicious!!! Press mustard mixture onto chicken. The sugar seemed to compete with the cheese but would probably go great on the chicken alone. My only complaint with this dish is that the brown sugar/mustard sauce did not quite go with the flavors going on with the cream cheese/mushrooms. Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. Allrecipes is part of the Meredith Food Group. I thought the cream cheese/mushroom filling was good but I didn't like the dijon taste or the walnuts. I put in a little extra filling. Not at all worth the effort.
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