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Get the recipe now. Puffed up Amaranth can be added to smoothies or your fruit bowls. Porridge and bread are other healthier breakfast options using Amaranth. https://www.nutriplanet.org/2017/04/chocolaty-millet-amaranth-porridge The puffed-up Amaranth grains can be then milled to form a flour. Amaranth porridge (especially the toasted coconut + chocolate variety!) This naturally gluten free chocolate quinoa porridge is a delicious alternative to traditional oatmeal. It’s uber delicious, I guarantee it. Move over gooey chocolate mug cakes, there’s a new healthier dessert in my life.Seriously, I can’t believe how good these dark chocolate amaranth puddings are! Quinoa porridge with cocoa and banana is very simple and quick to make. You might also like amaranth porridge. Flour can be used in different recipes. It is satisfying yet light, full of goodness and low in sugar. The flour also acts as a thickener in soups or stews. Tastes like brownie batter, this dark chocolate amaranth pudding is a healthy way to satisfy those chocolate cravings. Amaranth can easily be puffed up at home. is the solution, perhaps because of the naturally occurring combination of long-lasting carbohydrates + plant protein.
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