graham cracker dessert, no bake

Mix with softened butter and sugar (per recipe below). Using a stand or hand mixer, beat well to combine cream cheese… Whether used whole or crushed, the options are … Crush your graham crackers. We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. Be patient and try to achieve a smooth, consistent layer of pudding across the crust to ensure even layering of the final product. If your mixture combines to be too thick, add a dash more milk and whisk to combine again. The finished product is a delicious, rich cake consisting of layered puddings and graham … To make to pudding you will need to empty the envelope of powdered mix into your mixing dish and then pour 2 cups of cold milk on top. After layering crackers, pudding mix, crackers, more pudding mix, and top with crackers, the top layer is chocolate glaze, or frosting thinned with a little cream. The spreading of the first box of pudding takes the longest time as the crackers beneath have nothing to stick to in the pan and may jostle about. Atop the crackers, pour out the second pudding flavor -in this case, chocolate- and spread across the crackers. Taste of Home. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. To do so, you will need to line the bottom of your pan with Graham Crackers either as densely or as spread as preferred. Introduction: No Bake Graham Cracker Cake. How Many Cups In A Quart, Pint or Gallon? Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. We use only vanilla pudding, made to package instructions, and add 1 cup of whipped cream to the pudding. To do so, you must begin by repeating step 2 in order to make the remaining two boxes of pudding and step 3 to layer. Next, add a third layer of graham crackers; these should be gently pressed into the vanilla pudding to discourage movement when spreading the next flavor of pudding. Then, use the same (or smaller) spatula to lift the slice from the pan and place onto a plate. To Serve: When ready to serve, remove the pumpkin cheesecake from the freezer and cut into slices with a sharp knife. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert! Your email address will not be published. —Melody Mellinger, Myerstown, Pennsylvania . Great for the warm weather that is coming--no oven to warm up the house more! Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. You can also create a more even sized crumb by breaking up remaining crackers into a Ziplock bag and further crushing them with a rolling pin until satisfied. Step 5 is entirely optional, but I have found that doing so seems to round out the use of the ingredients and leaves me with no left overs- it also adds to the presentation of the finished product. Again, remember to keep layers even and be sure to avoid exposed graham crackers. Get Recipe. Apple Brandy Cheesecake. It is usually easier to eat with a spoon, but the choice is yours. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Very yummy indeed. It is imperative that you get instant pudding. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Will try it on my family. Be sure to refrigerate until serving and after cut as the pudding contains temperature sensitive milk. In this step, you will generally need to follow the instructions on the pudding box. I like to crumble up the remaining two or three crackers of the box and spread them among the top of the final layer of pudding. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … This pie recipe can be made several days ahead of time and refrigerated until ready to eat. This is a recipe that has been in my family for as long as I can remember and with only 30 minutes of work, you can make it a tradition for your family, too. I recommend the Jello brand instant pudding as this requires no cooking nor setting time and allows you to cut down on prep time and enjoy your finished product sooner. Pour into graham cracker crust and spread evenly. The recipe can be made with any combination of pudding flavors, but in this instance, I will be using chocolate and vanilla. The third step in the recipe for this Graham Cracker cake is to layer the puddings. Pumpkin Pie Filling has spices and is pre-sweetened. Share it with us! Refrigerate several hours until firm or freeze for at least two hours. This may be repeated until desired thickness is achieved. Did you make this project? After doing so, whisk strongly for two minutes, or until your mixture drips off of the mixing utensil as opposed to running off. We make a cake that is very similar to this, that we call Eclair Cake, because the flavor resembles a chocolate custard filled eclair pastry. 2 (3.4 oz) pkgs. You can also just buy graham cracker crumbs too. Enjoy that creamy goodness anytime you have a craving or serve it up for your next holiday or celebration. Place in the refrigerator for 30 minutes to chill. Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours. To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Spread over the cream cheese layer. The first slice is always the hardest to remove from the pan, but don’t be discouraged! Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving. Press the mixture into a pie plate and refrigerate … Cover tightly and refrigerate overnight before serving. Rinse the whisk and repeat the above directions to make your first box of Chocolate pudding as well. You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. 2- 3.4 oz Chocolate Pudding (Jello brand preferred). Be sure to use canned pumpkin and not pumpkin pie filling. No Bake Peanut Butter Pie is a delicious dessert you can serve year round. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will … There is a difference between the two:  Canned pumpkin is nothing more than cooked, pureed pumpkin. Serving recommendations: Use a wide headed spatula, such as the one pictured to make cuts in the cake. If you continue to use this site we will assume that you are happy with it. 1 graham cracker crumb pie crust – I used the larger store-bought crust that allows for two extra pieces. Burn ) a difference between the two: canned pumpkin is nothing more than,! Wrap across the crust to ensure that we give you the best experience on website! Try to achieve a smooth, consistent layer of pudding flavors, but don t! The crust to ensure even layering of the whipped topping and spread in the cracks repeat the directions. This case, chocolate- and spread in the refrigerator for 30 minutes to chill a sharp knife and make across. 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