how to boil a ham

One because it tastes damn good, but also because its as easy as filling a pot with water, adding some seasonings, a few vegetables and … Include your email address to get a message when this question is answered. If a ham glaze recipe is going to be used with boiled ham, it is applied at the end of the ham cooking time and cooked in the oven for a short period of time. Add 1 … Boiling (or simmering) ham is a moist heat method of cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. See. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bring the water up to temperature on the stovetop and once it starts to boil, reduce the heat and let it simmer for 20 to 25 minutes per pound. Both SUCK. Get a wikiHow-style meme custom made just for you! The pan should be just large enough so that the liquid can cover the ham and move freely around it. Boiled ham is our families favorite way to eat ham. To prepare the ham slices, they should have the skin removed from edges and fat trimmed to a thin layer. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. % of people told us that this article helped them. If you wish to freeze the ham, you can preserve it in a freezer-safe container for up to a month. Once your ham is defrosted, remove any skin with a sharp knife and place the meat in a large pot. Weigh to calculate the cooking time. "Interesting, I have never cooked or tried Dry-Cured Country Ham. https://www.pork.co.nz/tips/glazing-your-ham/, http://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp, https://www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a contribution to wikiHow. Thanks to all authors for creating a page that has been read 4,727 times. Slit edges at 1 to 1 ½ inch intervals to prevent curling while cooking. I use a boil and roast method which makes the ham really succulent and tender. Good information. Place the ham in a large receptacle which might be anything from a big saucepan to a handy bucket - one Christmas we used an old baby's bath - and cover it with cold water. Bring to a gentle simmer, partially cover and cook like this for 25 minutes per 500 grams (20 minutes per pound) and then turn off the heat. To boil the ham put it into a large pot and cover with cold water. Just place it in cold water, leave overnight then chuck the water away. If glazing is desired, score the fat and apply glaze. Boiling is a good method to use when cooking dry-cured country hams. For more tips, like how to serve your ham, read on! The skin can be saved and used as a soup base, or sliced and deep-fried for homemade pork rinds. 2 hours before you plan on cooking the ham, take it out of the fridge so it will boil evenly. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. Very informative. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Take the ham out of the fridge two hours before cooking to ensure that it will boil evenly. A ham weighing 10 pounds will take 4 hours; one weighing 15 pounds will take 5 hours. I'll never use another method. Carve the ham along the bone if you bought a bone-in ham. Put it into a large pot, with sufficient cold water to cover it; bring it gradually to boil, and as the scum rises, carefully remove it. Preheat oven to 325º. I wouldn't have known boiling was preferred method for preparing it. This isn’t necessary for standard supermarket ham joints. Do not use a pan that is too large, avoiding the use of too much liquid. Keep it simmering very gently until tender, and be careful that it does not stop boiling, nor boil too quickly. This article has been viewed 4,727 times. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp For more tips, like how to serve your ham, read on! ", Terms of Use | Privacy Policy | Advertise | Licensing. One way to cook a country ham is to boil … Try not to pierce the meat itself when scoring. Add no salt or seasoning. Another indication that the meat is done is when it shows little resistance when stuck with a knife and when the meat starts to separate from the bones. If you want to boil a ham, first, thaw it in a fridge overnight or soak it in cold water for a few hours. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. In a large saucepan or stockpot, cover your joint with water. When preparing a boiled ham recipe, additional flavor can be imparted in the meat by adding flavoring or seasoning, such as bay leaves, cloves, cinnamon sticks, sugar, and fruit juices, to the water. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Boil the ham on the stove. To make sure your ham is fully cooked, insert a meat thermometer into the deepest part and keep cooking until it reaches 155 degrees Fahrenheit. While still warm, take out of the pot and remove the skin and trim layer of fat, leaving 1/4 inch thick. Cooking by this method provides a lot of flavor because it draws additional flavor from the meat itself and the bones as the ham cooks. We use cookies to make wikiHow great. If you’re glazing your ham, stop boiling before the ham reaches 155 °F (68 °C). Glazed ham is one of the most classic holiday staples. First soak your ham if it is salty or smoked. The bone, like the skin of a fresh ham, can also be saved and used as a delicious soup base. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. At this point, you can remove any scum that floats to … Scoop up and discard any foam that forms on top with a slotted spoon. Using a sharp knife or electric slicer, make a cut parallel to the bone, then make a cut at a 45 degree angle. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Place ham on a roasting rack set in a roasting pan and diagonally score. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. Please consider making a contribution to wikiHow today. Boiling a ham is a great way to incorporate whatever flavors you want through the cooking process. Boiled ham is just nasty. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If a glaze is not being used, coating the ham with a little oil before cooking will help keep it moist. The glazing process requires a trip to the oven, which will continue to cook the ham. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Bring to the boil and reduce to a gentle simmer. Place in a roaster and place in an oven preheated at 375° F to 400° F. Bake for 15 minutes or until glaze is nicely browned. wikiHow's. wikiHow is where trusted research and expert knowledge come together. It is also a healthy method of cooking ham because no fat is added during the cooking process. This recipe works equally well served hot with roast potatoes, cauliflower-cheese, braised leeks and Duke of Cumberland sauce, or cold with salad etc and yes it makes great ham … It retains the flavor, tenderness, and moisture through a gentle simmering process. Ignore the roasting instructions, this is the best way. When done, allow the ham to cool in the cooking liquid for several hours. Please consider making a contribution to wikiHow today. Remove the wedge of … If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). By using our site, you agree to our. Learn more... A good ham is a staple of many households for holidays like Thanksgiving, Christmas and Easter.

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