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It’s just 1 link, they usually come in a pack of 5. That would just be wrong. I’ve made it without eggs (my son is allergic) and it actually held up quite well! Hers, of course, is more like WW-enemy, but it's probably my favorite dish. Oh C, isn't that funny. Did you try it yet Alison? Decided to read the comments before making the dish – thank goodness! On my way home from work I picked up two containers of rice at the Chinese restaurant and it came out great!!! Honestly, you could probably get more than 8 serving out of this, but I rather show more than less. Happily eaten by all tonight – kids said it was delicious and the 2 year old asked for more. Can you (or anyone) recommend a substitute for the peas? I have now made this recipe at least 4 or 5 times since December. I wonder if I use turkey italian sausage would that be ok? I plan on freezing about half of it, so glad to know it freezes well. I do recommend to do as much prep ahead of time, eg. Really great. Thanks! This was comfort food at it's finest! The family loved it! I did double the meat mostly because I had a TON of points leftover at the end of the day and knew I wouldn’t be eating anything else…. Gina, I don't know what I would do without your recipes. Cover with foil and bake 30 minutes, until hot. This would be a delicious alternative! My family loves this recipe. I cannot wait to share your version with her! But man, was it insanely delicious. I thaw for a day in the fridge, then bake 15-20 min at 350. I think I will make it today to see how it comes out. Substituted riced cauliflower for half the rice. Let me know how it came out! It was delicious!! I literally preach skinnytaste to all of my co-workers and they love it just as much as I do. Large, satisfying serving and just plain delicious!! I'm also thinking it would be worth the Arborio rice. At first I thought rice balls!?! I’m making this ahead of time. This was delicious…though I did end up doubling the meat and peas! The point is to have a healthy version of Arancini. Yumo. This dish was delicious! Thank you for such a delicious recipe. What would you suggest if I want to do it dairy free or with just the Romano? How fun. My aunt made this last night for our Family Christmas party, I have wanted to make it for a while and haven't gotten to it. I agree with Gina!Thanks, Gina. I’m going to prepare it up to baking. Adding this as a staple meal in our home, for sure. I don't eat white rice anymore. Thanks! If so, do you think it would be okay to use the entire package? I don't think quinoa would be sticky enough here, maybe a white rice, quinoa blend. We used brown rice and the “Skillet Chicken in Tomato Chipotle Sauce” but rather than chicken we used steak tips cut very small and tenderized in the pressure cooker. I ate it one night, saved a piece for the next night, and then cut the remaining 4 pieces into squares and wrapped them in foil and put them in a freezer bag. I'm sharing this recipe, and your website with friends and family. OMG! This is the first comment I've posted, but I just made this dish and it so DELICIOUS I had to give kudos! I can't wait for lunch tomorrow to have more. One option is adding saffron to the rice IMO,that is what I do for my arancini. I think that it would be a really great dish to take to a potluck. Cover with foil and bake 20 minutes. I’ve made this before with peas and it was declicious, just curious what others have tried and how it turned out. Spray a 9 x 12 casserole dish with cooking spray, making sure to spray sides too. This was great! Add 2 tbsp breadcrumbs to the dish and roll around to coat the bottom and sides. Sausage maybe? I love rice balls but I don’t eat rice due to weight loss surgery. Can you prepare day before and bake the next day? Veronica, yes this is a bit of work, much easier if you have the sauce and rice ready. Gina also I have baked the original arancini before instead of frying, my family has made these for years…but we never tried baking them..i'll have to try that sometime…this also is a lot easier than making arancini…no forming and dipping…much less time consuming…. I froze the rest in portions and then I take for lunch at work. just another comment…the dish came out great,,,question?do all rice balls have sausage meat in them? I'm really impressed. Thanks for this (and your whole site while I am at it). Made this for the first time last night. I’m seeing people trying this with half cauliflower rice. I'm going to surprise her when she comes for our weekly Tuesday night dinners together and make this one for her, thank you! Has anyone made this with riced cauliflower and no rice? Calculator will always be wrong. This sounds crazy but I was just thinking about how much I love arancini and would like a light version. And I've used her technique for sauce, she also adds butter… it's yummy. Do you have the recipe for the tomato sauce? Delicious!!! They tasted even better the next day, once the flavors had time to meld. Thanks for your blog – I always pass on your link when I bring in leftovers from the night before to work! . I usually double the recipe when my daughter is home from college so I can send some freezer meals back with her. If I make this a day ahead for a gathering, how do I reheat it the next day to serve? It will not dry out the rice, and will save time/complication of coating the pan with the breadcrumbs which to me didnt add anything. I have so many food allergies & this is actually something I could try to eat minus the egg. I am having dinner guests and one person is gluten free – can I serve this recipe or change it somehow??? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Oh man! As if I need another reason to love your site…I was going through your older recipes and saw this—being Sicilian, and loving arrancini, I jumped for joy! If so, how long do you bake it when going from frozen to the oven. I’m clearly not super knowledgable when it comes to freezer meals but hope to be one day! Darling husband and children loved it. Also, what temp & how long to reheat? 10 STARS +. It was perfect. Pingback: 100 Weight Watcher Casserole Recipes with Smart Points – Recipe Diaries. So good! Super awesome dish! Excellent recipe Gina! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I’d love to try this with ride cauliflower rather than rice, this looks amazing! Recommend using fresh not frozen and cook it gently on stove top.
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