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This keto salmon salad is amazing! This, however, is far from your usual salmon recipe. This Keto Salmon Salad is so smooth and so full of flavor you will be telling everyone you know to try it out! Add eggs, grape tomatoes, avocado, cucumber, crumbled bacon and feta. It works for you! Aside from being great for your health, it tastes amazing. This Keto Salmon Salad can be made with fresh or canned salmon and is absolutely amazing. Heat broiler and line a baking sheet with parchment paper (or foil). 2 tablespoons olive oil. Season the salmon the night before and store in the fridge in an airtight container or zip-top bag. Prepare and assemble the remaining salad ingredients starting with the lettuce plus any other greens you like. I publish a new recipe several times per week. While your salmon cooks, put eggs in a pot, completely covering them with water. For the salad dressing: 1/2 cup olive oil. You can make the hard boiled eggs while your salmon is cooking or prep them ahead of time the night before. Drizzle with dressing right before serving. Your email address will not be published. Low carb… Line a baking sheet with parchment paper. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! 1/2 teaspoon salt. This recipe uses just a few ingredients but is full on flavor. For a Whole 30 and Paleo friendly option – leave out the cheese & swap the sour cream in the vinaigrette with tahini or mashed avocado instead. Peel the eggs and chop into small pieces and add to salmon. You can serve salmon salad as a main dish with some vegetables on a side, or as a picnic salad, or on romaine lettuce leaves to make salmon lettuce wraps. Drizzle 1 teaspoon over the sliced avocado (to prevent from browning). Salmon Cobb Salad is a lightened up twist on the classic Cobb Salad. 4 - 6 oz. 1/4 teaspoon pepper. 20 ounces Fresh Salmon (2 large fillets) ½ cup of Keto Mayonnaise; 3 tablespoons of Sour Cream; 1 tablespoon of Parsley, finely chopped; 1 tablespoon of Dill, finely chopped; 1 Lemon, zest only; Salt, to taste; Pepper, to taste; 12 Baby Romaine/Cos Leaves; How to Make Keto Salmon Salad Wraps Season with salt, pepper and garlic powder. Following a paleo diet? Super easy to make with fresh or canned salmon! bacon, eggs, keto, low carb, salad, salmon, , peeled pitted and cut into slices or chopped, leave out for paleo or Whole 30 & swap in mashed avocado instead. Try this low carb, keto friendly salad for a change of pace from heavier meals! If you use canned salmon instead of fresh would you use two cans or only one? Could your lunchtime salad routine use a shake up? You’ll love this salad! 2/3 cup grated parmesan cheese. Or have you been looking for some fun new ways to incorporate more salmon into your diet? Just skip ahead to the next step in the recipe. 37 Keto Salad Recipes You'll Want To Make Over And Over Again So smooth and full of flavor, you'll love it! Whisk together the dressing the night before and store in a sealed jar in the fridge. If you have had heavy meals day after day, switching it up to a lighter meal just makes sense. After taking the salmon out of the oven, chop it into small pieces and put in a bowl. * Percent Daily Values are based on a 2000 calorie diet. This salmon salad will keep in a refrigerator for up to 3 days. Rub both sides with olive oil and lemon juice. Peel the eggs once they have cooled and chop them into small pieces as well. More about me >>. Drizzle 1 teaspoon over the sliced avocado (to … Keto Salmon Salad Wraps Ingredients. While salmon and eggs are cooking, finely chop the onion. Put salmon fillets on a baking … Combining rich salmon, protein-packed eggs, creamy mayo, and flavorful onion, this Keto Salmon Salad recipe is amazing as a main dish with some veggies on the side. Add salt and pepper to taste. This post may contain affiliate links (disclosure). While your salmon and eggs cook, finely chop your onion. Whisk together all the ingredients for the vinaigrette. Preheat the oven to 425F. This recipe for Keto Salmon Salad is for you, too! Bring to boil and cook for 12 minutes, then remove the eggs and put in a bowl filled with ice water. I usually like to make a large batch using. Place salmon on pan and broil 8 to 10 minutes or until fish flakes easily when tested with a fork. Add any other toppings you like then drizzle with the simple vinaigrette right before serving, Swap in your favorite vegetables or cheese. It’s made with grilled or broiled salmon, cucumber, eggs, tomatoes, avocado, crispy bacon and a creamy and tangy vinaigrette. This salmon salad recipe is just what the Frenchman ordered. Maybe you’re gluten-free? No matter what the weather is, sometimes a salad just sounds good. If you’re following a keto diet, this recipe is one for you. Yup. Maybe you are new to salmon or it is a favorite fish in your home, either way your mouth will be watering with one bite of this delicious Keto Salmon Salad. If you are an Instant Pot owner, take a shortcut and cook eggs in Instant Pot – it’s life-changing! I love salmon. Add the onions to salmon and egg. Preheat the oven to 425F. Refreshing, light, cold salmon salad pairs well with a tangy citrus vinaigrette. Just want to eat great food? Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Keto Cheddar Biscuits (Red Lobster Copycat), Baked Keto Salmon With Creamy Garlic Sauce, Keto Smoked Salmon Cucumber Appetizer Bites. Bring to a boil and cook for twelve minutes, then remove the eggs and put them in a bowl filled with ice water. After adding the eggs ot the bowl, add in the onions and egg. Preheat grill to medium-high heat and cook for 4-5 minutes on each side or until the internal temperature reaches 62 F. Use a fork to flake the cooked salmon into bite-sized pieces and set aside. 4 tablespoons real mayonnaise. It also makes an awesome picnic salad or a great filling in some romaine leaves to make salmon lettuce wraps! (If you are using canned salmon, just skip this step). Salmon, Avocado, and cucumber come together in one big bowl of deliciousness that can by ready in about 30 minutes. Wash and dry the lettuce and mixed greens and store in a large zip-top bag. Pat salmon dry. Add the mayo and mix until well combined. 2/3 cup crushed almonds. Put your salmon filets on a baking sheet in a single layer and bake for fifteen minutes, or until cooked through. Add the mayo and mix until combined. Last, add some salt and pepper to taste and your Keto Salmon Salad is ready to enjoy! Whisk together all the ingredients for the vinaigrette. Meanwhile, put eggs in a pot and cover completely with water. Start off by seasoning the salmon with salt, pepper and drizzle with olive oil and lemon.
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