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Removing or reducing GMO foods from your diet may offer serious improvements in digestive issues, energy levels, weight, food allergies or sensitivities, anxiety and depression, and other chronic health conditions, according to a new peer-reviewed article published in the International Journal of Human Nutrition and Functional Medicine. Long before any studies were done in humans, countless animal studies 9,10,11,12,13,14,15,16 indicate serious health risks associated with GMO food consumption. In a one-on-one interview, registered dietician and farmer, Jennie Schmidt, dispels the myth that GMOs cause allergies. GMOs and their Disease-Fighting Powers. Thus, instead of solving food shortage problems, GM foods may actually make things much, much worse. Understand more about what foods are GMOs here. The association of GM foods and specific disease processes is also supported. Discover six surprising facts about GMOs here. Why are GMO producers allowed to grow their butterfly and bee-killing crops? More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for … Other food plants—squash and papaya, for instance—have been genetically engineered to resist diseases. If you think GMOs cause food allergies, you’re not alone. If you have additional questions, feel free to search our archives. The research highlighted below, "Genetically engineered crops, glyphosate and the deterioration of health in the United States of America," was published in The Journal of Organic Systems September and links GMO's to 22 diseases with very high correlation. Learn the ABC’s of GMOs from the Seattle Times here. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton).. Check out these side-by-side images of GMO crops and their non-GMO counterparts. Follow our GMO Basic Pinterest board. But, do they really? September 8, 2014; Author: The Center for Accountability in Science Team; Categories: GMOs; Share on Facebook Share on Twitter The terrible Ebola outbreak in West Africa has brought attention to a positive medical development that has been flying under the radar for years. Unfortunately, with the slurry of insecticides, fungicides, genetically modified crops, and high-powered weedkillers present in modern farming, it’s hard to prove if GMOs are truly the variable to blame. Dr. Swanson states that “Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications.