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Palm sugar is known in many names and many variants, depends on its ingredient, production method, or the region. Got better insight from your video. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India. Everyday evening, the containers or handis are tied to the tree with the insertion and the juice gets accumulated inside that, for the whole night. Jaggery is commonly made from two products, that are sugar cane and date palm tree. And trust me, sipping some khejur ras first and then some liquid gur, and listening to the #village stories, it's #surreal … and some good news from @foodkaseries coming real #soon …, A post shared by indrajit lahiri (@indrajit_lahiri) on Dec 21, 2018 at 9:51pm PST. They take orders via their website (please click here). To do justice to this (in other words, to consume it the right way), I want to make a variety of desserts and sweets using this dark golden treasure. Have heard many of these concepts of gur making from my father who is from Bolpur, Birbhum. Could you mention the source of the information where you mention about “Gourbanga”? This sap is then boiled in large iron vessels and solidified into blocks, and at last sold in the markets. Gur has an unrefined and complex structure which ensures slower release of sugar into the bloodstream as compared to refined and processed sugar. The ‘gur’ is procured by family-based farmers located in the suburbs of Kolkata, West Bengal. This lump is mixed with khoya, cashew nut, raisins and pista and off course ghee…. Powered by q2success.com | All Rights Reserved. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Delicious Bengali and traditional desserts recipes using Nolen Gur on my blog are: So, today I went somewhere in search of winter's liquid #gold – khejur #gur . Thanks again for the info. Something that had always seemed so ‘everyday’ to me, suddenly stood out this time. Hi Dada, Really enjoy reading all your posts and this one was no exception!!! There are no chemicals or preservatives added, it is completely organic, and way healthier than sugar. Now, I am not an expert to comment on the detailed process. Let's stay updated! Over the years, stories and movies are created on it, needless to say, numerous varieties of sweets are invented with this ingredient. Nolen Gurer Kaacha Golla / Date palm jaggery flavoured cottage cheese balls. It is best known for its aromatic flavour and its sweet essence. The tree is left for some rest for some time and jaggery made from the second fetch is named as the Jiren Gur. Probably, the Mesopotamians were the inventors of jaggery. A cut is made into the Date Palm Tree and an earthen pot in attached just below it to collect the sap that oozes out from it. From last year, we have identified this hidden gem at Joynagar named “Khokon Da r Moa”. When khoi is made from this paddy and mixed with the fresh seasonal nolen gur- its called the lump. explained in such clear words. And why such a fuss over joynagar er moa, or Baharu r Moa? But, it takes years to master the skill. Yes, as #mohamushkil , we know #gluttony is a #sin , but who cares. But nothing can beat a sip at the liquid gold of Bengal- the liquid first cut khejur gur. This scent is really nolen.. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. The tree is left for some rest for some time and jaggery made from the second fetch is named as the Jiren Gur. Well, the challenge for making jaggery is checking the consistency. I brought it back just as it was and photographed the gur with it too. This December, AB and I went to India, specifically Kolkata. Itis a loved winter delicacy of Bengalis. The resource, who gets the ras from the trees and makes the gur is named Shiuli. What is ‘Nolen Gur’? I like the calm atmosphere it. Really tempted to take a bite inside the tasty Moa of Rajesh Das. The sugarcane juice is heated in flat-bottom vessels, till it gets condensed and the perfect color is obtained. Just like any other festival or occasion in India, this too is incomplete without sweetmeats and desserts. this blog post is a tribute to the item. And the royal varieties, like Sandesh or Rasogolla are made with the Khejur Gur and mostly, with the Nolen Gur. Let’s see. A cut is made into the Date Palm Tree and an earthen pot in attached just below it to collect the sap that oozes out from it. It is known as gula jawa (Javanese sugar) in Indonesia, and gula melaka in Malaysia. Subscribe my Newsletter for new blog posts, tips & new photos. excellent article, well research done. Gur has an unrefined and complex structure which ensures slower release of sugar into the bloodstream as compared to refined and processed sugar. The shop is adjacent to the Joynagar station and the owner Rajesh Das is an extremely dynamic fellow. Even, jaggery from the dates tree or Khejur gur, can be classified into two varieties- Nolen and Jiren. This December, AB and I went to India, specifically Kolkata. In ancient times- before some fifteen thousand years, we get the mention of sugarcane and honey as sweetening agents. Please check the details on Joynagar Moa in this blog post here, Moa- Joynagar , Baharu and quest for the best variety. And to document it, I will start a ‘Nolen Gur Series’ on my blog. Keep us updated like this. This gur is available only during winter and has an unmatchable fragrance and flavor to it. There are no chemicals or preservatives added, it is completely organic, and way healthier than sugar. The markets sell Nolen Gur blocks wrapped in the local Bengali newspaper. I get my stock of nolen gur whenever I visit my mom’s place in Assam. Why is it so unique? One humble request, it would be really helpful if you could cover a post on where to find real khejur gur in Kolkata or it’s vicinity. But, the question is, what is gur? Nolen Gur-er Patishapta ~ https://anartsyappetite.com/the-nolen-gur-series-chapter-1-patishapta/ Copyright © 2018 moha-mushkil. Nolen Gur-er Eggless Cake Nolen Gur-er Patishapta Pitha, Nolen Gur-er Naru or Coconut Jaggery Balls. Possible inventors: Anna and Erik. The first cut is called as Poyra- maybe from the term “Poyla” or first-cut, After some more heating, it gets to the second stage which is named as “Patali” and the third and final/ worst version is Veli gur. How could I not get back ‘Nolen Gur’ with me? The source of Gur can be primarily classified in two varieties- sugarcane and date tree- thus owing to the name, akh-er (sugarcane) gur, and khejur-gur. We are born with it. There is a special variety of Paddy called Kanakchur and which grows around the Jayanagar / Baharu region. It is consumed fresh, too, during the winter months because in summer, due to the heat it turns rancid. Something that had always seemed so ‘everyday’ to me, suddenly stood out this time. and, if it’s heated extra, the jaggery will have a burnt flavor and is unusable. Nolen Gur-er Cake ~ https://anartsyappetite.com/the-nolen-gur-series-part-iv-nolen-gur-er-eggless-cake-recipe/. So here comes Patali gur popularly known as ‘Nolen gur’ (date palm jaggery)also known as Khejur gur. Adjective used to describe someone, or something or an event. I get my stock of nolen gur whenever I visit my mom’s place in Assam. As per rumors, talks are going on with the government for making a Moa/ Gur hub, which will encourage more people to learn this trade, and maybe the moa of Nolen gur will exist for a few more years ….. And if you’re keen on knowing the details of a Wholesale Gur arat in Kolkata, check this link ….
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