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peppercorn burger patties

Cover with plastic wrap and set aside until assembling the burgers. Cover and refrigerate 2 … Cover and refrigerate 2 hours before grilling. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Add 1 tablespoon of barbecue sauce; stir to combine. Ingredients. Shape mixture into 6 patties, about 3/4 inch thick. Toast the buns, cut side down on the grill for 1 to 2 minutes or until grill marks appear. Peppercorn Beef Burger Extra Lean 500g $ 8. Heat oil in a large skillet over medium heat. 11 %. https://www.sargento.com/recipes/cheeseburgers/peppercorn-burger Mix all ingredients except pepper, cheese and rolls. $17.00 / 1KG . If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. By continuing browsing on our website, you are agreeing to our use of cookies. Sprinkle top and bottom with salt and pepper. *Percent Daily Values (DV) are based on a 2,000 calorie diet. top each burger with cheese slice for last 2 minutes of grilling. Please review our Cookie Notice for more details. Preheat grill to medium-high. Made with 100% extra lean coarsely ground Australian Beef. To make the patties, combine all patty ingredients in a large bowl. Add Sargento® Sliced Sharp Cheddar Cheese to each patty just before removing them from the grill. Press 3/4 teaspoons of the pepper into each side of the patty. These burgers have a strong pepper flavor. So fire up the grill and make these juicy burgers for family dinner or a gathering with friends. To assemble the burgers: Place bun halves on boards or plates. Add lettuce, tomato, patties, pickle slices, onion and extra barbecue sauce; replace bun tops. Save to list + Check stock in our stores. 35.8 g Product Details. Cover to keep warm. During the last 2 minutes of cooking, brush the patties with remaining barbecue sauce and sprinkle with more ground pepper. Mix Mustard and Cajun seasoning (Cayenne pepper too if you want, or chipotle powder, or both hehe). If you want it milder just cut the pepper in half. Mix all ingredients except pepper, cheese and rolls. Prep time includes chill time. ©2016, Sargento Foods Inc. All rights reserved. Divide mixture into six (6) equal portions and, using your hands, shape into patties to fit the buns. There’s nothing better than a cookout when peppery beef burgers are served. Cook patties on greased grill for 4 to 5 minutes per side, or until cooked to desired doneness. Press 3/4 teaspoons of the pepper into each side of the patty. Total Carbohydrate Roll the edges of the burger patties in the cracked peppercorns. While the onion cooks, shape beef into four patties, making them a little larger than the buns they’ll be served on. Shape mixture into 6 patties, about 3/4 inch thick. Sargento uses cookies. Mix salt and pepper with the ground meat and make 4 patties. Drain all but 1 tablespoon of the bacon fat and save or discard the rest. Divide the hamburger into 4 equal sections and use your hands to form the meat mixture into patties. Handling the meat as little as possible to avoid compacting it, mix well. Simply BBQ or pan fry. Cook onion for 10 to 12 minutes, stirring occasionally, until browned and softened. Sargento® Sliced Sharp Natural Cheddar Cheese, Prep Time: 20 MIN  |  Cook Time: 24 MIN  |  Servings: 4, 3 Tbsp Barbeque sauce, plus extra to serve, 1 cup Shredded romaine or iceberg lettuce. You don't need to … 50. Add to cart . Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear. Brush the mustard mixture on the patties to cover thickly and completely. * Meanwhile cook the bacon in a skillet until crispy.

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