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Although I prefer Mozzarella, I still recommend using Provolone. They both have a mild flavor, and are typically described as having a buttery flavor. For other dishes, it works the same. This type of cheese falls under the process category, “Pasta Filata” or “Stretched Curd”. Mix mozzarella and provolone cheese. Mozzarella doesn’t have a long shelf life, while provolone does. Provolone … Provolone Vs Mozzarella. Provolone is obviously not the best healthy alternative due to its high sodium and fat content. Well there are 2 types of Provolone… On top of that, it provides a generous amount of calcium and vitamins. Provolone is a semi-hard Italian cheese and is the second most popular cheese to blend with other cheese. It’s not just…, If you want to make an easy and simple dish, then eggs are the thing you need. Provolone is known to be good on sandwiches, whereas mozzarella is known to be good to cook with. Mozzarella has also lower fat content, cholesterol, and sodium. First of all, mozzarella has better nutritional content. Your email address will not be published. For the best answers, search on this site https://shorturl.im/IDDZO. Bake for about 10 minutes or until the crust is golden brown and the cheese is melted. But, that’s as far as the similarities go! Below are some of the similarities and differences between provolone and mozzarella.eval(ez_write_tag([[336,280],'darkcheese_com-medrectangle-3','ezslot_4',133,'0','0'])); Both cheeses originate from Italy, albeit from different areas. While 100 grams of Mozzarella Cheese has 280 calories. I know they belong from the same food group, however, these cheeses are not the same and completely different. Are two completely different things, both for consistency and taste: the mozzarella is fresh, the provolone is seasoned. In every 100 grams of Provolone Cheese has 352 calories. Another key difference between the two cheeses comes in their preservation processes and packaging. So if you’re trying to replace Mozzarella Cheese from Provolone Cheese when making pizza, expect that your pizza slice will have a more gooey and stringy consistency. here we discussed. But unlike Provolone, Mozzarella cheese has a higher moisture content since it did not go through any aging process. Then formed into cylinder-like shapes with a rubbery and semi-soft texture. I am the guy behind DarkCheese. We’re committed to providing every person with informative and useful content based on experience in the kitchen. Mozzarella is used to cook with because it’s soft, creamy and melts pretty easily. Hey, before you go, you might as well spend 1-minute to read this super helpful post about “is mozzarella gluten-free?”. The cheese is also hand-stretched and kneaded to achieve a smooth and shiny consistency. Mozzarella is typically eaten fresh, not aged. eval(ez_write_tag([[336,280],'darkcheese_com-large-leaderboard-2','ezslot_1',121,'0','0'])); The provolone adds some complex flavor, while the mozzarella keeps the provolone’s flavors from being overwhelming. Since both fall under Pasta Filata, they still have the same stretchy and rubbery feel to it. But it’s still important to note that Provolone is harder than Mozzarella. The difference between the two is Provolone Cheese is a semi-hard Italian cheese that has a distinctive piquant taste while Mozzarella Cheese is a semi-soft Southern Italian cheese with a neutral and stretchy texture. 4. They both have a mild flavor, and are typically described as having a buttery flavor. If you have no dietary restrictions, a bit of both cheeses in moderation wouldn’t hurt you and you would have to choose based on other factors, such as flavor. It has a total fat percentage of 17 g, Cholesterol 54 mg, Sodium 16 mg, Potassium 95 mg, Carbs 3.1 g, Protein 28 g, Calcium 73%, Cobalamin 14%, and Vitamin A of 10%. The Cheese is processed by: Provolone is aged for three to four months until its texture turns into a semi-firm, pliable cheese that has a creamy, smooth, and nutty flavor. It’s understandable that certain food groups compete with nutritional health benefits other than taste and experience. Copy infographic link Copy. Provolone Cheese. Provolone doesn’t melt easily, while mozzarella does. Read Mozzarella vs Gouda here. In fact, mozzarella is used on pizzas all around the world, and because pizza is so popular, this makes it one of the most consumed cheeses. The name provolone means “large provola”, was invented way back the 19th century. This pizza cheese is soft and melts quickly. Anonymous. If consumed in moderate amounts, I don’t think it’s a huge health concern. The stretchy molded blocks of provolone are then soaked in a lightly salted brine. It’s also easy to play with flavors when using mozzarella since it’s not that salty. It has a high-water content but low sodium. After healing, the curds are stirred, heated, and then separated from the whey by draining. Parmesan is aged cheese. Rennet is then added to make the milk coagulate. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Here I found one this one best-selling whole milk mozzarella loaf on Amazon, awesome! One of the most glaring differences between the two types of cheeses can be found by reading the nutritional information on their labels. The following nutritional information is for 1 cup of shredded whole milk mozzarella and shredded provolone cheese: There are a few instances in which a person would want to choose between the two cheeses based on this information. why Feta cheese has a weirdly satisfying umami taste. 0 0. Large blocks of curd are sliced depending on the desired size. Because Mozzarella is such a creamy, soft cheese that also melts extremely well, its main use is on pizza. The brine helps to preserve it and keep its moisture. Still, it provides higher calcium, cobalamin, and Vitamin A. Source(s): https://shrink.im/a0Ido. Talking about the taste and flavor, did you know why Feta cheese has a weirdly satisfying umami taste?here we discussed. I like my pizza stretchy and chewy, stretchy pizzas really look appetizing. It is not a top choice for substituting Provolone … After all, they would have the same name if they were the same thing, right? Provolone has a stronger, more complex flavor, whereas mozzarella has a mild, buttery flavor. Mozzarella doesn’t have that aged smell which I really like. I personally go for Mozzarella cheese over Provolone cheese. You even have low moisture Mozzarella which is the one that you get in packets in a supermarket. Mozzarella: Both Provolone and Mozzarella are made through stretched curds. Aging the cheese for a long time may also result in a drier and firmer texture. Substitutecooking.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Here are other variants of cheese that you may use to substitute neither of the two. When it comes to Provolone Vs Mozzarella taste, the Provolone packs a tangy punch whereas the Mozzarella, on the other hand, has a mild buttery flavour. The Provolone cheese is cured while the Mozzarella cheese is freshly made and needs to be consumed at the earliest. You can even mix 4 different types of cheese in one go. Mozzarella helps in boosting the immune system. It can be pretty confusing to determine the differences between provolone and mozzarella cheeses. Remember our favorite 4 cheese pizza? Required fields are marked *. One of the best-known differences between the two cheeses is what they’re commonly used for. Mineral Comparison. Mozzarella is used for cooking and is easily available. If you were on a high protein diet, the provolone would likely be the better choice. eval(ez_write_tag([[336,280],'darkcheese_com-leader-1','ezslot_6',122,'0','0'])); For instance, if you were counting calories, you might want to choose the mozzarella over the provolone. For that reason, provolone has more of a tangy bite to it than mozzarella, and it has a more complex flavor.