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sweet potato feta bake

In a large bowl, toss the sweet potatoes wedges with olive oil, dried oregano, chilli flakes, sumac, salt and pepper. Jump to Recipe Print Recipe These savoury sweet potato wedges are seasoned with a combination of spices and herbs and then baked in the oven until nicely browned with crispy edges and tender flesh. These look amazing! This site uses Akismet to reduce spam. Cut in any shapes you want and place on a lined baking tray. oups can be slurped simply on their own, but I love having something to dunk. These savoury sweet potato wedges are seasoned with a combination of spices and herbs and then baked in the oven until nicely browned with crispy edges and tender flesh. If taste alone isn't a good enough reason to make these spiced sweet potato wedges, then make them for their health benefits. https://www.bbc.co.uk/food/recipes/best_vegetable_lasagne_50381 Prepare a sheet of foil paper by folding it to hold the bloc of feta cheese. Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. First, prepare the roasted aubergines and sweet potatoes. Thanks Louise, I hope you're having a great summer! You can also add a bit of cayenne or chilli flakes if you want to add heat to your topping. Makes 10100g sweet potato100g live natural yoghurt300g plain flour2 tsp bicarbonate of soda½ tsp fine salt1 tsp mustard powder200g sirene (or feta) cheesePaprika to dust before baking. To serve, slice each sweet potato lengthways, crumble … Position a rack in the center of the oven and pre-heat the oven to 400°F. Sirene is a white brined cheese very popular in Bulgaria. Season and set to one side. Season both separately and bake separately until nicely golden and cooked through. Place them in a bowl and drizzle with olive oil. It is based on personal opinions and all content is my own, unless otherwise stated. Sweet potatoes are super nutritious. I love sweet potatoe, and combining it with creamy Feta cheese sounds amazing! They are high in fibre and Vitamin A and are loaded with essential nutrients. Though the feta cheese topping in this recipe is optional, it does add a tangy and salty contrast that is irresistible with the sweet potatoes. When the sweet potato wedges are almost done, place the feta cheese in the oven and bake until it softens. It is often stocked in eastern European or Turkish food stores, but it is similar to Greek feta cheese, which can be used as an alternative. … You could also serve them during the holidays alongside this fabulous roast turkey. ‘Something with cheese’ … Sweet potato sirenki. Whilst the potatoes are baking, mix all of the dressing ingredients in a small bowl. 1. Drain and blitz the sweet potato and yoghurt with a hand blender until smooth. If not, this would be my first time. Serve these Oven-Baked Sweet Potato Wedges with a Roast Chicken dish, or this Pistachio Crusted Salmon. Allow to cool a little and then eat fresh with soup. Preheat the oven to 400F. Thanks for stopping by! Start by peeling and cutting the sweet potatoes into wedges. Bake the sweet potatoes for 45 minutes in the pre-heated oven or until soft and cooked through. Sirocco: Fabulous Flavors from the Middle East. The Bulgarian word. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Roll out the dough on a lightly-floured surface until 2cm thick. Re-publishing a recipe in its entirety is forbidden. A loaf of fresh bread is perfect, but when you’re rustling up a quick soup, you want a quick alternative. Mix well. I need to buy sweet potatoes sometime! Yum! How, Baby spinach, crunchy almonds, and clementines are, Sweet Potato, Parmesan and Rosemary Biscuits. To prepare the feta cheese topping, place a piece of feta in foil paper. Put the flour, bicarb, salt and mustard powder in a mixing bowl. This little side dish is inspired by a classic. Whilst the potatoes are baking mix together the soured cream, crumbled feta, … Have any questions, comments or suggestions? Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. Line a baking sheet with parchment paper. These look so good!!! Next prepare the feta-egg mix. July 30, 2017 By Sweet and Savoury Pursuits 8 Comments, Last Updated on June 16, 2020 by Sweet and Savoury Pursuits. All copyright laws are applicable on this blog and it's contents. Makes 10 100g sweet potato 100g live natural yoghurt 300g plain flour 2 tsp bicarbonate of soda ½ tsp fine salt 1 tsp mustard powder 200g sirene (or feta) cheese Paprika to dust before baking

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